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Everyone at work loved it.
We made this without rice, served cold as a kind of a salsa with tortilla chips for Thanksgiving supper. I made way too much for our small family, but it was a huge hit. My Mom didn't even ask -- she just took about a third of what was left as leftovers for her and Dad! (It's a custom to share leftovers, but we USUALLY say PLEASE, Mom!) Didn't have fresh cilantro, so used about 1 1/2 or 2 Tbsp. dry cilantro, also added 1 heaping Tbsp. cumin. Used the juice of one-half of a small fresh lime. Didn't add hot sauce or jalapeno at all, cuz my family's chicken, but substituted about 1/2 of a large green bell pepper for color. This was super-tasty. However you make this, you're gonna love it!!!!
A fantastic side dish that can be made ahead, is very tasty and healthy. Love it! Thank you.
This makes a nice refreshing and light meal. Easy to put together. I was able to easily substitute kidney beans for black and lemon juice for lime since that is what I had on hand. Fresh corn was great in this dish. Will definitely make this again. Thanks.
I had some leftover cilantro lime rice so I mixed in the beans I had which were black eyed peas then pretty much followed the rest of the ingredients ..... really enjoyed this recipe and very colorful
This recipe is perfect! It would be great served in soft tacos with a bit of guacamole as a meal. I will make this recipe often, Barb! Thank you!
Great flavors in this dish. I served it at room temp. and added a little cotija cheese. Served with Mexican Lime Chicken.