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Everyone at work loved it.

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aronsinvest February 23, 2013

We made this without rice, served cold as a kind of a salsa with tortilla chips for Thanksgiving supper. I made way too much for our small family, but it was a huge hit. My Mom didn't even ask -- she just took about a third of what was left as leftovers for her and Dad! (It's a custom to share leftovers, but we USUALLY say PLEASE, Mom!) Didn't have fresh cilantro, so used about 1 1/2 or 2 Tbsp. dry cilantro, also added 1 heaping Tbsp. cumin. Used the juice of one-half of a small fresh lime. Didn't add hot sauce or jalapeno at all, cuz my family's chicken, but substituted about 1/2 of a large green bell pepper for color. This was super-tasty. However you make this, you're gonna love it!!!!

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lilachandler73 December 15, 2012

A fantastic side dish that can be made ahead, is very tasty and healthy. Love it! Thank you.

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Katanashrp November 27, 2012

This makes a nice refreshing and light meal. Easy to put together. I was able to easily substitute kidney beans for black and lemon juice for lime since that is what I had on hand. Fresh corn was great in this dish. Will definitely make this again. Thanks.

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zaar junkie September 30, 2012

I had some leftover cilantro lime rice so I mixed in the beans I had which were black eyed peas then pretty much followed the rest of the ingredients ..... really enjoyed this recipe and very colorful

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karen in tbay September 19, 2012

This recipe is perfect! It would be great served in soft tacos with a bit of guacamole as a meal. I will make this recipe often, Barb! Thank you!

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Bev August 31, 2012

Great flavors in this dish. I served it at room temp. and added a little cotija cheese. Served with Mexican Lime Chicken.

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adopt a greyhound August 28, 2012
Baja Black Beans, Corn and Rice