241 Reviews

I am just learning to enjoy bean dishes; I am trying to become healthier and to learn how to cook foods that I have never worked with much before.<br/>My husband and I really enjoyed this dish. I had some leftovers that I heated the next day and added in 1 cup of tomato juice and some stir <br/>fried chopped green and yellow peppers...AWESOME! the added liquid and peppers gave it a more Cajun taste and helped a bit with the dryness...

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Lisa A. November 12, 2013

This was just excellent. I just threw it all together and we ate it as a salad. My husband and I thought it would be great with chopped avocado, too...(but I didn't have any today!).

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Kim S. August 18, 2013

Amazing flavors and healthy! I did use garlic salt instead of regular, 2 ears of fresh white corn instead of canned, and more fresh ground black pepper than the recipe called for because I love fresh ground black pepper. No hot sauce because my jalapeno was already really spicy, but I would have used hot sauce otherwise. I forgot the olive oil at first and it was great. Added the olive oil and it was still great. Served it over brown rice and red quinoa. I will be eating this a lot this summer! Thanks!!!

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scrunchy17 July 09, 2013

This is nice for hot summer days. It's very tasty. Thanks for the post.

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My Sweetie's Sweetheart May 29, 2013

This came out fantastic. I used a can of chopped tomatoes, which I mostly drained before adding, and sweet yellow onion because I already had that on hand. My other substitution was quinoa for the rice, which worked beautifully. This recipe might seem like a no-brainer to the seasoned cook, but what Barb has figured out is the perfect amount of everything. So flavorful with no single flavor dominating or disappearing. Loved it!

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mmhappyhour May 21, 2013

Family loved it! I didn't expect for a simple recipe to taste so good--but it does. It is almost Chipotle-like.

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monkeyexistent May 20, 2013

This recipe was quick and easy to throw together, and I almost always have the ingredients on hand. In my family, we try to make one dinner per week a vegetarian meal, and this dish fits the bill perfectly!

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MaxBetta May 04, 2013

Amazing! I just finished making and eating this dish and it was great! I enjoyed everything. I did add some avocado cause I was really craving it. <br/><br/>Thanks for the recipe it was excellent.

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DiegoUrena April 27, 2013

Wonderful! I used a can of tomatoes since I was out of fresh. I also used a 4 oz can diced chiles in place of the jalapeno and a one pound bag of frozen corn that I cooked on the stove. I omitted the olive oil because I didn't think it was needed. I also cooked the brown rice with some coconut oil so I figured that was a good healthy fat. I added a chopped avocado as I was serving it. Delicious and easy!

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Bobbin April 10, 2013
Baja Black Beans, Corn and Rice