243 Reviews

I made this last night for dinner, I didn't have any lime juice so I used lemon and it was delicious. We will definitely be eating this again and again. Instead of rice I used quinoa very good.

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sewneb_12448817 February 11, 2014

I loved this! I feel like it tastes best if you allow it to rest for a day so they flavors can soak in, much like a salsa. I added extra lime juice, cumin and ancho chile pepper. I could eat it all but I'm trying to restrain myself.

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Just_Gwen December 31, 2013

I am just learning to enjoy bean dishes; I am trying to become healthier and to learn how to cook foods that I have never worked with much before.<br/>My husband and I really enjoyed this dish. I had some leftovers that I heated the next day and added in 1 cup of tomato juice and some stir <br/>fried chopped green and yellow peppers...AWESOME! the added liquid and peppers gave it a more Cajun taste and helped a bit with the dryness...

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Lisa A. November 12, 2013

This was just excellent. I just threw it all together and we ate it as a salad. My husband and I thought it would be great with chopped avocado, too...(but I didn't have any today!).

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Kim S. August 18, 2013

Amazing flavors and healthy! I did use garlic salt instead of regular, 2 ears of fresh white corn instead of canned, and more fresh ground black pepper than the recipe called for because I love fresh ground black pepper. No hot sauce because my jalapeno was already really spicy, but I would have used hot sauce otherwise. I forgot the olive oil at first and it was great. Added the olive oil and it was still great. Served it over brown rice and red quinoa. I will be eating this a lot this summer! Thanks!!!

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scrunchy17 July 09, 2013

This is nice for hot summer days. It's very tasty. Thanks for the post.

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My Sweetie's Sweetheart May 29, 2013

This came out fantastic. I used a can of chopped tomatoes, which I mostly drained before adding, and sweet yellow onion because I already had that on hand. My other substitution was quinoa for the rice, which worked beautifully. This recipe might seem like a no-brainer to the seasoned cook, but what Barb has figured out is the perfect amount of everything. So flavorful with no single flavor dominating or disappearing. Loved it!

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mmhappyhour May 21, 2013

Family loved it! I didn't expect for a simple recipe to taste so good--but it does. It is almost Chipotle-like.

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monkeyexistent May 20, 2013

This recipe was quick and easy to throw together, and I almost always have the ingredients on hand. In my family, we try to make one dinner per week a vegetarian meal, and this dish fits the bill perfectly!

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MaxBetta May 04, 2013
Baja Black Beans, Corn and Rice