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I love this! It's right up my alley with the cilantro, fresh lime, red onion, black beans & corn. My hubby thought it was just "ok." But, I'm the only person in the house who doesn't hate onion, so I put onions only in mine, I'm not sure how it tasted without them! I served this warm, over white rice (what I had). I used a can of Rotel as others suggested in lieu of fresh tomatoes & jalepenos. Yum!

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MDMama March 26, 2010

We loved this - but then I knew I would love it just by reading the recipe. I doubled it and served it to dinner guests along with Lime Chicken Soft Tacos Lime Chicken Soft Tacos. This would be good, as suggested, with chicken breast for another meal. It's gorgeous to look at, as well. I did use white rice, since a Vietnamese friend of mine gave me 50 lbs. of rice for Tet. I couldn't bring myself to buy more rice, but I'll bet it would be delicious with brown rice.

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Yia Yia March 09, 2010

Delicious! I added some chopped chicken breasts sauteed in oil, lemon juice, chilies, garlic and cumin. The flavor of the dish was so wonderful that the rice kind of took away the delicious strong flavors. I would recommend using less rice than you usually would while eating it, so you get the full effect!

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sashyd February 23, 2010

Wow that's good!! I used 1 can diced tomatoes with chilies for tomatoes. I also sauted the onions and a little garlic in the oil then added the beans, corn, tomatoes, salt, pepper, cilantro and lime juice. YUMMY I ate this as a main dish.

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The Silly Goose February 18, 2010

This is the most amazing dish! I've made it so many times, eating it day after day, and I'm still not tired of it! It's great as a stand alone meal, awesome with chips, and makes a fantastic topping for a chicken salad! I've altered just a few minor things- added an extra can of beans, substituted 2 cans rotelle for tomatoes, and added 1/2 tsp of curry. YUM! thank you, thank you, thank you!

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MertNewYork February 09, 2010

Love this recipe! The only change I made was to use only half the tomatoes. DH and I ate this over the brown rice the first time, then used the leftovers and some grilled tilapia for fish tacos. Yum! The black bean mixture is very versatile too. It would make an excellent topping for grilled chicken, or a great side for all kinds of tex-mex dishes. It is also really easy to adjust this to suit your taste. With the tacos I added more lime juice and some habanero sauce.

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I<3butter! February 04, 2010

Absolutely fantastic recipe! I followed recipe almost as written; only adding extra lime juice to mine. The flavors blended so well together. Such a fresh-tasting salad that is packed with flavor, and it is so easy to make. My whole family loved this dish and I will definitely be making this again! Thanks so much for sharing such a wonderful recipe!

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Gabriella and Abby's Mom January 31, 2010

Absolutely fabulous and fresh tasting! I left out the rice and tomatoes, but followed the rest exactly. It tasted so great and went so well with the Oven-Fried Chicken Chimichangas I served it with. Thank you so much for sharing!

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megs_ January 23, 2010

Sooooo good! My husband LOVED it, as did I! We will be makng it again. I served it with sauteed white fish and it was delicious. My only change for next time is probably half the amount of cilantro. Thanks for a delicious recipe!

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karalyn5272 January 12, 2010
Baja Black Beans, Corn and Rice