Baja Beer-Battered Tilapia (Great for Fish Tacos)

READY IN: 40mins
Recipe by Tee Lee

This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com .

Top Review by Chef ChiSox1

I never batter fish, and was surprised how tasty and easy this was to make. Make sure your fish is dry before trying to batter. Just blot fish on paper towels before dipping in batter.

Ingredients Nutrition

Directions

  1. Place all the Beer Batter ingredients in a blender; blend until smooth, scraping down the sides as necessary.
  2. Transfer the batter to a shallow baking dish, add fish, turning to coat all sides.
  3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  4. Transfer one-third of the battered fish to the pan, placing each piece into a little oil.
  5. Cook until golden brown, 3 to 4 minutes per side.
  6. Transfer cooked fish to a plate; keep warm.
  7. Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary.
  8. Cook the remaining fish with the remaining 1 tablespoon oil.
  9. Serve immediately.
  10. To make tacos: fill tortillas with fish and cabbage then top with salsa. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a