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    You are in: Home / Recipes / Baja Bars Recipe
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    Baja Bars

    Baja Bars. Photo by Chef*Lee

    1/1 Photo of Baja Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef*Lee's Note:

    I have been playing with dates again and I came up with these bars. These are a dessert date bar rather than a breakfast date bar. I hope you like them!

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    Ingredients:

    Serves: 12-16

    Yield:

    small b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      In a large bowl; mix oats, brown sugar, flour, cinnamon, and baking powder.
    3. 3
      Put butter in the oat mix and mix it in with your fingers like you're making a meatloaf (or you can use a fork but it takes longer).
    4. 4
      When the mix is moist and just blended; add raisins, dates, and coconut. Mix until all is blended then mix in vanilla.
    5. 5
      Press mixture into a 9X13 cake pan. Bake for 25-30 minutes.
    6. 6
      Cool for 30 minutes then cut into squares.

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    Ratings & Reviews:

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    Nutritional Facts for Baja Bars

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 78
    31%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 81.8 mg
    3%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.6 g
    118%
    Protein 2.4 g
    4%

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