Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A sparkling blue cocktail

Ingredients Nutrition


  1. Cut the melon pulp in little pieces and let them steep in a jug with vodka and blue curaçao.
  2. Place the jug in the refrigerator for at least two hours.
  3. Add wine and the cocktail is ready to serve.

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