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    You are in: Home / Recipes / Baingan Bharta- Indian Style Fire Roasted Eggplants Recipe
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    Baingan Bharta- Indian Style Fire Roasted Eggplants

    Average Rating:

    3 Total Reviews

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    • on July 19, 2014

      Delish! I made it more-or-less as written, but also added 1 t. mustard powder, less cayenne, and more cilantro. After I cooked it, it was "good" but not "great", - and I realized I had used probably over double the eggplant the recipe called for (1 1/3 large globe eggplants) and so I just added more of the easy (dry) seasonings, and it came out terrific. So I estimate the recipe, as written, to be spot-on, and will use it in the future.

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    • on January 26, 2009

      I thought that this recipe was great. My only critique is that there is TOO much onion in it. The next time I make it, I am going to double the amount of eggplant and cut the amount of onion in half. Otherwise, it was very similar to the version I have at my favorite indian restaurant

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    • on December 11, 2008

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    Nutritional Facts for Baingan Bharta- Indian Style Fire Roasted Eggplants

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 67
    44%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 599.3 mg
    24%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.2 g
    36%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    gingerroot

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