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1/1 Photo of Baingan Bharta- Indian Style Fire Roasted Eggplants
Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coriander, turmeric, and other spices until thickened and richly flavored.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 4
The following items or measurements are not included: