Baillio’s Quick and Moist Pound Cake

Submitted by Patti Grace

"This recipe came from my grandmother. It is real simple and very good. Everyone that has tried it has walked away with the recipe. I always keep a box of cake mix and frosting on hand and in no time I have a nice dessert to serve. I have used other flavor cake mixes and they work just as well."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Yields: 1 Cake
• Serves: 12

ingredients

• 1 package yellow cake mix
• 1⁄2 cup oil
• 1 cup water
• 4 eggs
• 1 can coconut pecan frosting

directions

1. Mix all ingredients together, including the frosting.
2. Bake at 325° for 1 hour.