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    You are in: Home / Recipes / Baileys Salted Caramel Chocolate Pie Recipe
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    Baileys Salted Caramel Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    gailanng's Note:

    A new product: Baileys with a Hint of Caramel...who knew? From the Bailey's website. Allow time to set. Drink responsibly.

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    Units: US | Metric

    • 6 ounces semi-sweet chocolate chips (I prefer milk chocolate)
    • 1 cup whipping cream
    • 1 tablespoon sugar
    • 4 tablespoons Baileys caramel irish cream (name brand is Baileys with a Hint of Caramel)
    • 1 chocolate cookie pie crust
    • coarse sea salt, for sprinkling (do not use table salt)

    Optional Garnishment

    • chocolate shavings
    • caramel sauce, for drizzling


    1. 1
      Melt chocolate chips according to package directions. Let cool slightly.
    2. 2
      Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
    3. 3
      Gently mix in the melted chocolate.
    4. 4
      Spread mixture into pie crust and sprinkle top with coarse salt.
    5. 5
      Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 30, 2014


      This is a great dessert, easy to make and in a couple of hours it is ready to eat. It doesn't need anything else. Next time I will try it in custard cups without the crust.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baileys Salted Caramel Chocolate Pie

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.0
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 12.5 g
    Cholesterol 41.0 mg
    Sodium 200.9 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 1.6 g
    Sugars 19.3 g
    Protein 2.9 g

    The following items or measurements are not included:

    Baileys caramel irish cream

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