Baileys Salted Caramel Chocolate Pie

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Total Time
6hrs
Prep 6 hrs
Cook 0 mins

A new product: Baileys with a Hint of Caramel...who knew? From the Bailey's website. Allow time to set. Drink responsibly.

Ingredients Nutrition

  • 6 ounces semi-sweet chocolate chips (I prefer milk chocolate)
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 4 tablespoons Baileys caramel irish cream (name brand is Baileys with a Hint of Caramel)
  • 1 chocolate cookie pie crust
  • coarse sea salt, for sprinkling (do not use table salt)
  • Optional Garnishment

  • chocolate shavings
  • caramel sauce, for drizzling

Directions

  1. Melt chocolate chips according to package directions. Let cool slightly.
  2. Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
  3. Gently mix in the melted chocolate.
  4. Spread mixture into pie crust and sprinkle top with coarse salt.
  5. Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.
Most Helpful

5 5

This is a great dessert, easy to make and in a couple of hours it is ready to eat. It doesn't need anything else. Next time I will try it in custard cups without the crust.