Baileys Salted Caramel Chocolate Pie

READY IN: 6hrs
Recipe by gailanng

A new product: Baileys with a Hint of Caramel...who knew? From the Bailey's website. Allow time to set. Drink responsibly.

Top Review by jere91740

This is a great dessert, easy to make and in a couple of hours it is ready to eat. It doesn't need anything else. Next time I will try it in custard cups without the crust.

Ingredients Nutrition

  • 6 ounces semi-sweet chocolate chips (I prefer milk chocolate)
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 4 tablespoons Baileys caramel irish cream (name brand is Baileys with a Hint of Caramel)
  • 1 chocolate cookie pie crust
  • coarse sea salt, for sprinkling (do not use table salt)
  • Optional Garnishment

  • chocolate shavings
  • caramel sauce, for drizzling


  1. Melt chocolate chips according to package directions. Let cool slightly.
  2. Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
  3. Gently mix in the melted chocolate.
  4. Spread mixture into pie crust and sprinkle top with coarse salt.
  5. Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.

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