Bailey's Original Irish Cream by Todd Wilbur

Total Time
10mins
Prep 10 mins
Cook 0 mins

Who doesn't like making their own liquor? I have a batch brewing a we speak! This is my first time trying the recipe, so lets hope it's a success. Adapted from Todd Wilbur's book More Top Secret Recipes.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a blender set on high speed for 30 seconds.
  2. Bottle in a tightly sealed container and refrigerate.
  3. The liquor will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

Reviews

(3)
Most Helpful

mmmmmmmmmmmm!

Eric Z. December 13, 2014

Used just over a cup of Jamison's and that worked out well. This is the best - been making it for Christmas for years and giving it to friends/family. Always gets rave reviews!

RedHotBeads February 26, 2008

Much fresher tasting than the bought variety!

boxplayer November 28, 2007

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