Bailey's Original Irish Cream by Todd Wilbur

READY IN: 10mins
Recipe by FoxyRoxy69

Who doesn't like making their own liquor? I have a batch brewing a we speak! This is my first time trying the recipe, so lets hope it's a success. Adapted from Todd Wilbur's book More Top Secret Recipes.

Top Review by Eric Z.


Ingredients Nutrition


  1. Combine all the ingredients in a blender set on high speed for 30 seconds.
  2. Bottle in a tightly sealed container and refrigerate.
  3. The liquor will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

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