Bailey's, No Eggs Please

READY IN: 5mins
Recipe by saylaveev

This recipe was given to me along with a sample of it for xmas. Very tasty, and while half of it spilled out of the container (opps) it was pretty tasty for xmas day coffee's. I don't like using eggs in this sort of thing and was happy that it doesn't need them.

Top Review by Julie B's Hive

One of my PAC picks, Spring 2007 I've no idea how the name Bailey's fits into this recipe because the color's different, the consistency's different, the taste is different. I would never use it as a Bailey's substitute either. I found the name a little misleading. Because of this I had to give it a four-star review. AS A COFFEE FLAVORING IT RATES FIVE STARS! This is yummy and I will keep making and using it as a coffee flavoring. Thanks saylaveev, this is a keeper!

Ingredients Nutrition

  • 34 cup condensed milk (1 tin Eagle Brand)
  • 750 ml light cream
  • 2 tablespoons chocolate syrup
  • 1 tablespoon Irish whiskey

Directions

  1. Stir all ingredients together with whisk and keep chilled.
  2. Use up within 1 week.

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