Bailey's Mousse
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 60 g sugar
- 4 teaspoons Baileys Irish Cream
- 1 tablespoon water
- 1⁄2 teaspoon cocoa
- 3 egg yolks
- 1 egg white
directions
- set aside 1 tsp of the sugar, dissolve the remaining sugar with the water on medium heat, until the sugar becomes liquid (about 1 min.), don't let it carmelize.
- beat the egg white and mix in the sugar/water mixture until stiffened.
- put the yolks, 1 tstp of the sugar, and the baileys in a heat-proof bowl. place the bowl in boiling water (about 5 min.) until it thickens.
- mix in the egg whites.
- divide into 6 serving glasses or dishes and cool.
- if you'd like, top with fat-free whipped cream! the original recipe called for making cream, but i haven't found fat-free whipped cream here yet.
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RECIPE SUBMITTED BY
transplanted from a detroit suburb to small town germany. hobby cook, love trying new recipes, even if it's something i won't be eating (i'm a dieting vegetarian)! i teach english & i often look for typical american recipes to share with my students (they think the americans only eat hamburgers & fries and white bread! i want to show them that there is so much more!).
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