Prep 3 mins
Cook 5 mins
A rich, delicious, and decadent hot drink that will please the coffee and chocolate lover in you! Adapted from the Baileys website to suit our tastes... The blend of coffee and hot cocoa blended with the Baileys makes for a creamy drink that isn't too heavy on the liqueur... Hope you enjoy it as much as we do!
- Combine all ingredients in a large mug.
- Add a splash of milk for extra creaminess.
- Sip and enjoy in front of a fireplace!
This was really nice - made it for St. Patrick's Day this year to serve alongside Bailey's Irish Cream Bread Pudding - yum. I used my Keurig brewer to brew the coffee & the cocoa and made myself a double batch cause I couldn't see wasting it :). I found that I liked a little more cocoa but that was probably because my coffee was so strong. I think this would have been over the top with some fresh whipped cream which I'll try next time. Sure beats Starbucks! Thanks atlfitgirl!
This is wonderful! I combined one packet of Swiss Miss "no sugar added" hot cocoa mix and 1 1/2 teaspoons Sanka instant coffee granules in a large mug, then filled the mug 2/3 full with boiling water, stirring well. Added the Bailey's and half and half cream almost to the rim, gave it a stir and finished off with a dash of French Vanilla creamer for extra pizzaz. Very smooth,rich, and satisfying. A definite keeper, thanks for sharing this one with us!
I made this days ago but somehow forgot to rate it, this is fantastic! I also added in some 18% cream, thanks for sharing hon!...Kitten:)