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    You are in: Home / Recipes / Baileys Mocha Recipe
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    Baileys Mocha

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 18, 2008

      This was really nice - made it for St. Patrick's Day this year to serve alongside Bailey's Irish Cream Bread Pudding - yum. I used my Keurig brewer to brew the coffee & the cocoa and made myself a double batch cause I couldn't see wasting it :). I found that I liked a little more cocoa but that was probably because my coffee was so strong. I think this would have been over the top with some fresh whipped cream which I'll try next time. Sure beats Starbucks! Thanks atlfitgirl!

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    • on October 12, 2007

      This is wonderful! I combined one packet of Swiss Miss "no sugar added" hot cocoa mix and 1 1/2 teaspoons Sanka instant coffee granules in a large mug, then filled the mug 2/3 full with boiling water, stirring well. Added the Bailey's and half and half cream almost to the rim, gave it a stir and finished off with a dash of French Vanilla creamer for extra pizzaz. Very smooth,rich, and satisfying. A definite keeper, thanks for sharing this one with us!

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    • on October 09, 2007

      I made this days ago but somehow forgot to rate it, this is fantastic! I also added in some 18% cream, thanks for sharing hon!...Kitten:)

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    Nutritional Facts for Baileys Mocha

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.7
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.2 g
    Cholesterol 42.8 mg
    Sodium 96.4 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 0.8 g
    Sugars 20.5 g
    Protein 4.8 g

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