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    You are in: Home / Recipes / Bailey's Marbled Cheesecake Recipe
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    Bailey's Marbled Cheesecake

    Bailey's Marbled Cheesecake. Photo by Fofi

    1/2 Photos of Bailey's Marbled Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Fofi's Note:

    A sinfully delicious cheesecake flavoured with a hint of Bailey's Irish Cream and a twist of chocolate. This cheesecake needs to be made and refrigerated one day in advance. This recipe can easily be doubled or halved with great results. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 1 cup chocolate Oreo cookie crumbs
    • 1 1/2 tablespoons sugar
    • 3 tablespoons melted butter

    FILLING

    Directions:

    1. 1
      For the crust:.
    2. 2
      Mix all ingredients together and press evenly over bottom of a non stick 8-inch spring form pan and bake at 350ºF for 7-10 minutes. (Bake at 325°F for 7-10 minutes if using dark nonstick springform pan.) Set crust aside and let cool while preparing the filling.
    3. 3
      For the Filling:.
    4. 4
      Beat cream cheese with electic mixer until smooth. (approx. 5 minutes on medium speed).
    5. 5
      Gradually beat in sugar.
    6. 6
      Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
    7. 7
      Blend in Baileys and vanilla.
    8. 8
      Pour about 1/3 mixture into a bowl and stir in melted chocolate.
    9. 9
      Pour half of plain mixture into prepared pan.
    10. 10
      Drizzle with half the chocolate mixture. Repeat layers.
    11. 11
      Make a marbled design by gently swirling batter with a knife.
    12. 12
      Bake 7 minutes at 425ºF, then 45 to 60 minutes at 250ºF or until center is almost set.(If using dark nonstick springform pan, bake 7 minutes at 400°F, then 45 to 60 minutes at 250ºF or until center is almost set.
    13. 13
      Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
    14. 14
      Refrigerate overnight.

    Ratings & Reviews:

    • on April 02, 2007

      35

      Loved the taste & the crust was perfect but the cheesecake didn't rise enough.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bailey's Marbled Cheesecake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 248
    69%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.9 g
    84%
    Cholesterol 131.2 mg
    43%
    Sodium 223.5 mg
    9%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 18.6 g
    74%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    Oreo cookie crumbs

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