Baileys Macadamia Nut Pie

READY IN: 1hr 20mins
Recipe by Knight of Ni

This is a scrumptious dessert. The macadamia nuts can be raw or dry-roasted, either will work. Be sure to watch the crust while baking - tent with foil if it browns too quickly.

Top Review by mandabears

OMG!!! was this ever good!!! I was out of chocolate chips so I used butterscotch and the pie was incredible. I might even use butterscotch chips when I make the recipe again, made it rich and flowed with the rest of the ingredients.

Ingredients Nutrition

  • 3 eggs
  • 1 cup sugar
  • 12 tablespoon salt
  • 12 cup unsalted butter
  • 1 cup light Karo syrup
  • 12 cup Baileys Irish Cream
  • 1 cup semi-sweet chocolate chips
  • 2 cups macadamia nuts (I chop one cup and leave one cup whole)
  • 1 9 inch pie shell

Directions

  1. Cream together eggs, salt, sugar, and butter.
  2. Blend in Karo and Baileys.
  3. Stir in chocolate chips and nuts.
  4. Pour filling into pie shell.
  5. Bake in a preheated 300 degree (150 C) oven for one hour or until set in center.
  6. Cool before slicing.

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