Total Time
20mins
Prep 20 mins
Cook 0 mins

This is one of my Mom's famous RECIPES. A classic to say the least.

Ingredients Nutrition

Directions

  1. Mix everything together (Whip up the the milk and cocoa in the blender to make it easier) Then add other ingredients.
  2. Store in dark bottles in the frige.
  3. Will keep for 3-4 weeks.
  4. (if you can wait that long).

Reviews

(2)
Most Helpful

As the recipe goes, it's chocolate Irish cream. We decreased the cocoa to 1 TB and it was much closer to what we were used to. A keeper for sure, either way!

Leighmcl March 10, 2007

Very awesome. I added more whiskey and also some vanilla extract. Second time I've made this, each time better than the last. Full marks!

├ćndrew January 21, 2007

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