Bailey's Irish Cream Truffles

READY IN: 10mins
Recipe by Stephanie Z. Cooking time does not include refrigerating overnight.

Top Review by KitKat824

These are great. I make them twice a year for a 95 year old Irish Priest I know and he LOVES them, so do I! They do need to be refrigerated to shape easy. THANKS<br/>'

Ingredients Nutrition


  1. Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot.
  2. Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the chocolate and cream from the edge of the bowl.
  3. Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.
  4. Scoop the chocolate mixture out into small round balls, about 3/4" in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.
  5. Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.

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