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    You are in: Home / Recipes / Bailey's Irish Cream Recipe Copy
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    Bailey's Irish Cream Recipe Copy

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pam's Yummies's Note:

    I've fooled around with several Irish Cream recipes and came up with this one. Not too thick, not too runny. Tastes wonderful! Contains raw eggs so refrigerate. Lasts about 2 weeks.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup whipping cream (optional)
    • 1 (14 ounce) can sweetened condensed milk
    • 6 ounces espresso (4 shots)
    • 1 1/2 cups whiskey or 1 1/2 cups vodka
    • 3 eggs
    • 1 cup coffee mate creme brulee flavored coffee creamer (French Vanilla or plain can be sub)
    • 1 1/2 tablespoons vanilla
    • 1 tablespoon chocolate syrup

    Directions:

    1. 1
      If you don't have any whipping cream, that's okay! It's great without it too.
    2. 2
      Put the whipping cream in the blender and whip up until thick then throw all the rest of the ingredients in the blender and blend. If you don't have an espresso maker you can use 1 Tbsp Instant coffee but it tastes so much better with espresso or even really strong coffee (about 4 ounces) If you want to beef up the alcohol content, use 100 proof vodka. This recipe has a million calories and even more fat but who cares!

    Ratings & Reviews:

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    Nutritional Facts for Bailey's Irish Cream Recipe Copy

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 46
    18%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 76.9 mg
    25%
    Sodium 80.4 mg
    3%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.6 g
    90%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    creme brulee flavored coffee creamer

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