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    You are in: Home / Recipes / Bailey's Irish Cream Liqueur Recipe
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    Bailey's Irish Cream Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cindy Hartlin's Note:

    yum resting time not included in preparation time.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 3 eggs
    • 425.24 g canned milk or 425.24 g Eagle Brand Condensed Milk
    • 236.59 ml whipping cream
    • 44.37 ml chocolate syrup
    • 368.54 g Scotch whisky, mickey

    Directions:

    1. 1
      Combine all ingredients in a blender for 1 minute.
    2. 2
      Let stand overnight.
    3. 3
      Bottle the next day.

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    Ratings & Reviews:

    • on December 28, 2003

      55

      It was exellent! very easy to make, an Irish friend told me to add a little nutmeg and it was really good that way too. The only part I didnt like is you have to wait a day to drink it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bailey's Irish Cream Liqueur

    Serving Size: 1 (1258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3593.7
     
    Calories from Fat 1325
    36%
    Total Fat 147.3 g
    226%
    Saturated Fat 86.5 g
    432%
    Cholesterol 1115.5 mg
    371%
    Sodium 1068.6 mg
    44%
    Total Carbohydrate 289.5 g
    96%
    Dietary Fiber 1.5 g
    6%
    Sugars 266.6 g
    1066%
    Protein 62.1 g
    124%

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