Bailey's Irish Cream Liqueur

READY IN: 5mins
Recipe by Cindy Hartlin

yum resting time not included in preparation time.

Top Review by mike aitch

It was exellent! very easy to make, an Irish friend told me to add a little nutmeg and it was really good that way too. The only part I didnt like is you have to wait a day to drink it

Ingredients Nutrition

  • 3 eggs
  • 425.24 g canned milk or 425.24 g Eagle Brand Condensed Milk
  • 236.59 ml whipping cream
  • 44.37 ml chocolate syrup
  • 368.54 g Scotch whisky, mickey


  1. Combine all ingredients in a blender for 1 minute.
  2. Let stand overnight.
  3. Bottle the next day.

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