Bailey's Irish Cream Kiss Chocolate Cookies

Submitted by BB2011

"A great combination of chocolate and irish cream Hershey kisses, especially for the holidays!"

 

• Ready In: 18mins
• Ingredients: 9
• Yields: 1 batch
• Serves: 24

ingredients

• 2 cups flour
• 1 1⁄2 cups sugar
• 1⁄2 cup cocoa powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 lb butter
• 2 eggs
• 1 teaspoon vanilla
• irish cream Hershey chocolate kiss

directions

1. Combine flour, cocoa powder, baking soda, and salt.
2. Cream butter, sugar, eggs and vanilla until fluffy.
3. Mix together.
4. Roll dough into balls and bake for 8 minutes.
5. Remove from the oven and press a Hershey kiss into the center of each cookie.

Reviews

[the4hogs]

These cookies taste great, but there are several things incorrect about the recipe. There is not a temperature for baking the cookies. I found 350 degrees for about 6 minutes worked. The amount of flour must be wrong as well. I followed the recipe and had very sticky dough. When baked, the cookies flattened out and were very thin. I would give the recipe 5 stars if adjustments to the ingredients can be made.

 

[Ang11002]

These were sooo good! I found a bag of the Baileys Irish Cream kisses around Christmas at Target and was so excited to find this recipe. I only used 1/2 lb of butter and that was enough. Other than that, folloewed the recipe to a T. The dough was stiff but still easy to work with. Rolled into balls and baked for 8 minutes. Let them cool a few minutes after placing the kisses in them and all who tried them loved them! Decadent!

 

[Ms.KittyBiddles]

This recipe has way too much butter in it for the amount of flour called for. Either use only 1/2 pound, or double the amount of flour. You will still end up with a very sticky, wet dough that must be chilled for a few hours before rolling into balls. I made mine with Hershey Candy Cane Kisses, and they were very good. The flavor of the dough is very nice, and I'll bet the Irish Cream Kisses would be yummy (I have never seen them before!).