Prep 10 mins
Cook 0 mins
This tastes best if you let it age for a week. But you'd better hide it! It is great.
Make and share this Bailey's Irish Cream II recipe from Food.com.
- 3 eggs
- 1 tablespoon instant espresso powder
- 2 teaspoons chocolate syrup
- 2 teaspoons vanilla
- 1 1⁄2 cups Irish whiskey
- 1⁄2 cup water
- 1 cup whipping cream
- 2 (14 ounce) cans sweetened condensed milk (Eagle brand preferred)
- Mix all ingredients in blender.
- Store in the refrigerator.