Bailey's Irish Cream Fruit Dip

~Leslie~'s Note:

This is a delicious twist on fruit dip. Different from the regular cream cheese based dips, this is lighter and creamier. Serve with fresh fruit slices and squares of pound cake or angel food cake. Hope you enjoy!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 large b ...

• 1 (6 ounce) package instant vanilla pudding
• 1 cup milk
• ½ cup Baileys Irish Cream
• 1 (8 ounce) container Cool Whip

Directions:

1. Whip all ingredients together.
2. Can be served immediately or chilled.

Reviews

[Kumquat the Cat's friend]

Okay, I substituted low fat Greek yogurt for the milk and vanilla pudding, and it made no difference whatsoever, except probably made it even more healthy. EVERYONE LOVED it. I took it (along with some fruit kebabs) to lunch with a bunch of old friends and family. They ate up all the dip, but not all the fruit. Heh heh. What a hit! Thanks Leslie!

[mommyoffour]

Delicious fruit dip. I made this for our game day party and it was well recieved. I served this with strawberries, pineapple, grapes, bananas and pound cake. Thank you for sharing this with us.

[Ridinthewind]

This was a huge hit. I cook for a guest ranch and our guests devoured it with apples, strawberries, bananas, and sliced apple bread. Keeps well in fridge for up to 3 days. Thanks for this crowd-pleaser~