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    You are in: Home / Recipes / Bailey's Irish Cream Fruit Dip Recipe
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    Bailey's Irish Cream Fruit Dip

    Bailey's Irish Cream Fruit Dip. Photo by Beautiful BC

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ~Leslie~'s Note:

    This is a delicious twist on fruit dip. Different from the regular cream cheese based dips, this is lighter and creamier. Serve with fresh fruit slices and squares of pound cake or angel food cake. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Whip all ingredients together.
    2. 2
      Can be served immediately or chilled.

    Ratings & Reviews:

    • on August 26, 2009


      Okay, I substituted low fat Greek yogurt for the milk and vanilla pudding, and it made no difference whatsoever, except probably made it even more healthy. EVERYONE LOVED it. I took it (along with some fruit kebabs) to lunch with a bunch of old friends and family. They ate up all the dip, but not all the fruit. Heh heh. What a hit! Thanks Leslie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012


      I made this for St. Patrick's day and I got great reviews. People were dipping everything from the fruit to the soda bread to regular tortilla chips. EVERYONE wanted the recipe!

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    • on September 26, 2011


      Delicious fruit dip. I made this for our game day party and it was well recieved. I served this with strawberries, pineapple, grapes, bananas and pound cake. Thank you for sharing this with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Bailey's Irish Cream Fruit Dip

    Serving Size: 1 (765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1924.6
    Calories from Fat 782
    Total Fat 86.8 g
    Saturated Fat 67.7 g
    Cholesterol 106.3 mg
    Sodium 2738.7 mg
    Total Carbohydrate 247.4 g
    Dietary Fiber 0.0 g
    Sugars 234.6 g
    Protein 14.3 g

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