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    You are in: Home / Recipes / Bailey's Irish Cream Frosting Recipe
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    Bailey's Irish Cream Frosting

    Bailey's Irish Cream Frosting. Photo by wsadreamcatcher

    1/2 Photos of Bailey's Irish Cream Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MechaFusion's Note:

    The perfect icing for Guinness cupcakes!

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    Ingredients:

    Serves: 18-20

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

    Ratings & Reviews:

    • on March 08, 2014

      55

      Very good taste (I used the full dose of Bailey's, and reduced the sugar a bit)<br/>The conversion to metric, unfortunately, doesn't help very much, unless it's in grams, not in milliliters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2010

      55

      This frosting is perfect for chocolate stout cupcakes, super creamy and not too sweet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bailey's Irish Cream Frosting

    Serving Size: 1 (34 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 65
    43%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.1 mg
    7%
    Sodium 65.8 mg
    2%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.4 g
    81%
    Protein 0.8 g
    1%

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