- 8 ounces cream cheese, at room temperature
- 4 tablespoons butter, at room temperature
- 3 cups powdered sugar
- 3 -4 tablespoons Baileys Irish Cream
Directions See How It's Made
- In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.