Bailey's Irish Cream Frosting

Total Time
20mins
Prep
10 mins
Cook
10 mins

The perfect icing for Guinness cupcakes!

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Ingredients

Nutrition

Directions

  1. In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.