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Bailey's Irish Cream Frosting

By MechaFusion

Added March 12, 2009 | Recipe #360626

Categories: Cake fillings and frostings Cakes Dessert

Photo by wsadreamcatcher

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Total Time:

Prep Time:

Cook Time:

20 mins

10 mins

MechaFusion's Note:

The perfect icing for Guinness cupcakes!

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Ingredients:

Serves: 18-20

Yield:

cupcakes

Units: US | Metric

8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups powdered sugar
3 -4 tablespoons Baileys Irish Cream

Directions:

1

In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.