Bailey's Irish Cream Frosting

READY IN: 20mins
Recipe by MechaFusion

The perfect icing for Guinness cupcakes!

Top Review by Hanseata

Very good taste (I used the full dose of Bailey's, and reduced the sugar a bit)<br/>The conversion to metric, unfortunately, doesn't help very much, unless it's in grams, not in milliliters.

Ingredients Nutrition

Directions

  1. In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

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