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    You are in: Home / Recipes / Bailey's Irish Cream Cupcakes Recipe
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    Bailey's Irish Cream Cupcakes

    Bailey's Irish Cream Cupcakes. Photo by Annacia

    1/2 Photos of Bailey's Irish Cream Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    30 mins

    22 mins

    Lainey6605's Note:

    Here's a yummy treat to help celebrate your St. Patrick's Day celebration. These from-scratch cupcakes are moist and festive! Recipe is from Woman's World.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line 18 muffin cups with liners.
    3. 3
      In bowl, mix cocoa and hot water until dissolved; reserve.
    4. 4
      Melt 6 T butter; reserve.
    5. 5
      In bowl, mix flour with next five ingredients.
    6. 6
      Whisk in buttermilk, eggs, melted butter and cocoa mixture.
    7. 7
      Stir in chips.
    8. 8
      Divide among liners.
    9. 9
      Bake 18-22 minutes or until toothpick inserted comes out clean.
    10. 10
      Cool 10 minutes.
    11. 11
      Transfer from pan to racks; cool.
    12. 12
      On medium-high speed, beat remaining butter until fluffy.
    13. 13
      Gradually beat in confectioners' sugar until blended.
    14. 14
      Add liqueur; beat until light and fluffy, 2 minutes.
    15. 15
      Beat in 1/8 t food coloring until blended.
    16. 16
      If desired, fit large star tip into pastry bag.
    17. 17
      Using paintbrush starting at tip of bag, paint 2-3 lines of food coloring along inside, ending 1 inch from edge.
    18. 18
      Place bag in glass; fill with frosting.
    19. 19
      Pipe, or with spoon, spread frosting over cupcakes.
    20. 20
      If desired, decorate with shamrocks.

    Ratings & Reviews:

    • on April 29, 2011

      55

      This recipe worked out great for St. Patrick's Day! I only made one significant change, I substituted Pamela's Baking Mix for the flour and baking soda because my roommate has Celiac but you never would have known they were gluten free. Will definitely be doing this recipe again but am interested in changing up the frosting with other creamy liqueurs. Who knew making your own frosting could be so easy and so much better than store bought? I've also uploaded a picture of my finished cupcakes all decorated but the photo is waiting approval.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      45

      Recipe halved with no troubles. tasty frosting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      I have to admit that didn't go exactly by the recipe. DH put in his 3 cents worth and since I can't eat them I had to make them to suite him. The cupcakes are by the letter with the exception of an addition of 2 tablespoons if Irish Cream added in. The real difference came in the frosting, he wanted vanilla buttercream with the Baileys in it so thats what he got and I just put on some kitty faces for cuteness. The cupcakes are a complete success in this house. My apologies Lainey for not finishing them as ask. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bailey's Irish Cream Cupcakes

    Serving Size: 1 (103 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 363.5
     
    Calories from Fat 144
    39%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 58.3 mg
    19%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 43.7 g
    175%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    irish cream

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