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    You are in: Home / Recipes / Baileys Irish Cream Cake Recipe
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    Baileys Irish Cream Cake

    Baileys Irish Cream Cake. Photo by fluffystew

    1/1 Photo of Baileys Irish Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    kathy2263's Note:

    Lush, elegant looking dessert that will make a big impression. Looks like you've spent hours preparing. Be sure to refrigerate the Andes Mints so they are easy to chop.

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    Units: US | Metric

    • 1 (18 ounce) box devil's food cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1/2 cup bailey's irish cream
    • 2 (3 ounce) packages instant chocolate pudding mix
    • 1 (8 ounce) box Andes mints candies
    • 12 ounces Cool Whip


    1. 1
      Bake cake accoridng to directions.
    2. 2
      while cake is still warm, poke holes in it and pour Bailey's over it.
    3. 3
      Refrigerate covered for at least 3 hours.
    4. 4
      In the meantime, prepare pudding according to package but use a total of 3 cups to prepare both packages of pudding instead of four.
    5. 5
      Also use a food processor to chop up the Andes into small pieces (be careful not to chop into a powder).
    6. 6
      After the three hours, cut the cake into squares and layer at bottom of bowl.
    7. 7
      Then add a layer of pudding then the candy then the Cool Whip.
    8. 8
      Continue this until you've reached the top of the bowl, finishing with a layer of Cool Whip and candy.
    9. 9
      Cover and refrigerate until ready to serve.

    Ratings & Reviews:

    • on August 05, 2012


      Tasty! More like a trifle than a cake, which was just what I was looking for. Served this at a dinner party last night and all four of us had seconds (and there is still half a bowl left). Tastes very light and the Bailey's is quite subtle. Couldn't find Andes candies anywhere so had to use Peppermint Aero - was very good but I imagine Andes candies would have been better and looked prettier. I whipped real cream with a bit of sugar, vanilla and more Baileys instead of Cool Whip.

      I baked the cake in a 9x13 pan but could only use half of the cake when assembling the dessert - half a cake made two layers in the bowl and by then I had used up all the cream and pudding (and had no room left in the bowl). I would think I would have needed almost double the cream and pudding to use the whole cake. But leftover Bailey's soaked cake is not exactly a problem! Thanks for posting - I am surprised more people haven't reviewed this. It is much easier than some of the other Bailey's cakes posted and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baileys Irish Cream Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 574.8
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 12.5 g
    Cholesterol 55.8 mg
    Sodium 695.4 mg
    Total Carbohydrate 78.2 g
    Dietary Fiber 2.3 g
    Sugars 54.1 g
    Protein 6.0 g

    The following items or measurements are not included:

    irish cream

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