Bailey's Irish Cream Cake

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

This is a fantastic cake for all of you Bailey's Irish Cream lovers who don't quite get enough of the awesome flavor in your coffee!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease and flour a 12 cup bundt pan.
  3. Sprinkle nuts into bottom of pan.
  4. Combine remaining ingredients in large mixing bowl.
  5. Beat four minutes on high speed, pour into pan.
  6. Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
  7. Let cake cool and invert onto plate.
  8. Bailey's Irish Cream Frosting:.
  9. Beat all ingredients in a small bowl until fluffy.

Reviews

(2)
Most Helpful

Great recipe! The only thing I changed was that I heated the frosting in the microwave for 30sec. intervals and stired inbetween for about 2min to make more of a glaze then a frosting and applied it to the cake while warm. Tasted great!!

LilzWorld September 20, 2009

Simple cake with fantastic results, I made a few changes but stuck with the basic recipe. I used sliced almonds and a little coconut, also added 2 vanilla beans before mixing. Wow! very pleased with my cake, so moist and delish!

zackdking1 October 16, 2008

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