Bailey's Irish Cream Bread Pudding

READY IN: 1hr 20mins
Recipe by Irmgard

This is one of my adopted recipes.

Top Review by dgpat

I love flavored bread puddings!! I use the fat-free flavored coffee creamers and they work great! And, like KitchenManiac, I like to let it sit and soak up on the counter for a while. Our local grocery has day old bagel slices that they sell for 75cents a bag, and I love the pudding made with them!!

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Butter one 2-quart casserole dish.
  3. Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
  4. Place bread cubes in the 2-quart casserole dish.
  5. Beat together the eggs, sugar, and vanilla.
  6. Slowly add the scalded milk and Bailey's Irish Cream.
  7. Pour over the bread.
  8. If desired, sprinkle with brown sugar, nutmeg, and raisins.
  9. Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
  10. Server either hot or chilled.
  11. When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.

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