Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bailey's Irish Cream Bread Pudding Recipe
    Lost? Site Map

    Bailey's Irish Cream Bread Pudding

    1/6 Photos of Bailey's Irish Cream Bread Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Irmgard's Note:

    This is one of my adopted recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Butter one 2-quart casserole dish.
    3. 3
      Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
    4. 4
      Place bread cubes in the 2-quart casserole dish.
    5. 5
      Beat together the eggs, sugar, and vanilla.
    6. 6
      Slowly add the scalded milk and Bailey's Irish Cream.
    7. 7
      Pour over the bread.
    8. 8
      If desired, sprinkle with brown sugar, nutmeg, and raisins.
    9. 9
      Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
    10. 10
      Server either hot or chilled.
    11. 11
      When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.

    Ratings & Reviews:

    • on March 08, 2010

      55

      I love flavored bread puddings!! I use the fat-free flavored coffee creamers and they work great! And, like KitchenManiac, I like to let it sit and soak up on the counter for a while. Our local grocery has day old bagel slices that they sell for 75cents a bag, and I love the pudding made with them!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      35

      The bread pudding gave wonderful Bailey aroma but it retained so much alcohol that the taste was way off. I don't like desserts that are overpowered by liquor and this is one of them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      55

      This was a delish addition for St. Paddy's day! There was just a lone morsel left after the family descended. The only change I'd make would be to lighten up on the Baileys a smidge -- the alcohol was a touch overpowering. Then again, it's the post-meal drink and dessert rolled into one!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for Bailey's Irish Cream Bread Pudding

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 149
    30%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.7 g
    43%
    Cholesterol 180.9 mg
    60%
    Sodium 426.6 mg
    17%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.6 g
    138%
    Protein 11.3 g
    22%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites