Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I don't remember where I found this recipe, but I'm looking forward to trying it.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and mix with a wooden spoon until.
  2. well blended. Allow to stand 5 minutes.
  3. Shape mixture into 1-inch balls.
  4. Roll balls in powdered sugar.
  5. Allow to dry on wire rack 1 hour.
  6. Roll in powdered sugar again if desired.
  7. Store in airtight container between layers of wax paper.
Most Helpful

5 5

Delicious, rich and definitely sweet -- these Irish Cream Balls will satisfy any sweet tooth. I'll have to ration these away from DH or they will be gone in no time. I did lessen the Baileys a little and offset it to make the balls moist enough to roll. Made for the Sweet December tag game.

5 5

Yummy little suckers, but keep them from the kiddies -- they're a tad boozy for them! I used some crushed animal crackers in place of the vanilla wafers (didn't feel like shopping). I accidentally found that I had a much easier time rolling these into balls after the mixture sat for a while. I had mixed everything together and started to roll the balls after a few minutes, but the mixture was super-sticky. I went off to do something else for a while (maybe for an hour or so), and the mixture was much easier to work with after allowing the liquids to soak in more thoroughly. As with all powdered sugar-coated goodies, they need to be eaten carefully (preferably not with dark clothes on) -- I ate a few and came out looking like one of the cookies myself, lol! Thanks for posting! Made for Sweet December Tag 2014

5 5

Try it! These are yummy! Definately going on my holiday cookie tray this year. Followed the directions exactly and these turned out beautifully.