3 Reviews

I made a few changes to make these five stars. I increased the Bailey's to milk ratio, making it half a cup each. I increased the brown sugar a tad. I used 1 packet of Starbucks Via for the instant coffee and I used 1/4 cup canola oil instead of the butter. I baked them at 400 for about 15 minutes and they were perfect. Love the powdered sugar on top.

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Edesia March 16, 2012

Very good muffins. I love the texture of them I used 1/2 cup melted butter and cut the instant coffee to 3 tsp just right for us. I love the walnuts and powdered icing sugar as a topping. I could taste the richness the baileys added to the muffin. I got 11 nice sized muffins which were baked at 375 for 14 minutes. Made for the Kaffee Klatsch in the cooking photo fourm.

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Calee March 06, 2008

I just made these for a bake sale at my work. I followed the recipe exactly (doubled it because I have an extra large muffin pan) and they have no taste. I can't taste the coffee or baileys. They are not sweet enough. It's too late because I already made them but Ifo I had to do it again I would double the Baileys for sure. Not sure why there's only 1/4 th a cup for 12 muffins that doesn't even make sense. I was very excited about these and unfortunately I am very disappointed in the outcome.

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Theresa M. March 17, 2016
Bailey's Irish Cream and Coffee Muffins