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    You are in: Home / Recipes / Baileys Irish Cream Recipe
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    Baileys Irish Cream

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Jo in Arlington's Note:

    I make this alot around the holidays. I give out 1 pint containers as gifts. Everyone looks forward to it! Makes alittle over a quart.

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    My Private Note

    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 4 eggs
    • 1 (14 ounce) can Eagle Brand Condensed Milk
    • 1 teaspoon almond extract
    • 1 teaspoon vanilla extract
    • 3 tablespoons Hershey's syrup
    • 1 pint heavy cream (whipping)
    • 1 cup whiskey (preferably Irish)

    Directions:

    1. 1
      Use at least a 40 oz.blender.
    2. 2
      Put all ingredients in blender.
    3. 3
      Blend no more than 40-45 seconds.
    4. 4
      Store in refrigerator for up to a month.

    Ratings & Reviews:

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    Nutritional Facts for Baileys Irish Cream

    Serving Size: 1 (1384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3223.6
     
    Calories from Fat 1680
    52%
    Total Fat 186.7 g
    287%
    Saturated Fat 111.4 g
    557%
    Cholesterol 1313.4 mg
    437%
    Sodium 830.9 mg
    34%
    Total Carbohydrate 226.0 g
    75%
    Dietary Fiber 1.1 g
    4%
    Sugars 208.8 g
    835%
    Protein 55.6 g
    111%

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