Prep 30 mins
Cook 0 mins
This is a good recipe. I think it makes 2 -26oz bottles.
Make and share this Bailey's Irish Cream recipe from Food.com.
- Melt chocolate.
- Slowly add to condensed milk.
- Then add rest of ingredients.
- Bottle and store in refrigerator.
Made this for the holidays, it was agreed that we all enjoyed this homemade Baileys. Smooth! Other than using a teaspoon of pure vanilla I made as posted. Used Canadian whiskey and good grade chocolate. Will be making this again and next time I will likely buy a bottle of Baileys and blend it into this already great tasting recipe. Thank you for sharing.