Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a good recipe. I think it makes 2 -26oz bottles.

Ingredients Nutrition

Directions

  1. Melt chocolate.
  2. Slowly add to condensed milk.
  3. Then add rest of ingredients.
  4. Bottle and store in refrigerator.
  5. Enjoy!
Most Helpful

Made this for the holidays, it was agreed that we all enjoyed this homemade Baileys. Smooth! Other than using a teaspoon of pure vanilla I made as posted. Used Canadian whiskey and good grade chocolate. Will be making this again and next time I will likely buy a bottle of Baileys and blend it into this already great tasting recipe. Thank you for sharing.

Gerry February 25, 2007