Bailey's Irish Coffee Cream Fudge
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 8x8 pan
- Serves:
- 36
ingredients
- 177.44 ml butter
- 709.77 ml white sugar
- 177.44 ml evaporated milk
- 78.78 ml bailey's irish cream
- 14.79 ml instant coffee crystals
- 198.44 g marshmallow cream
- 473.18 ml vanilla or 473.18 ml butterscotch chips
- 4.92 ml vanilla extract
directions
- In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
- In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
- Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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