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    You are in: Home / Recipes / Bailey's Irish and Marshmallow Cream Fudge Recipe
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    Bailey's Irish and Marshmallow Cream Fudge

    Bailey's Irish and Marshmallow Cream Fudge. Photo by Chef #1801278906

    1/1 Photo of Bailey's Irish and Marshmallow Cream Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #1801278906's Note:

    A rich, decadent Bailey's cream fudge version that is a wonderful blend of rich dark chocolate, instant dark coffee, marshmallow cream, and Bailey's Irish Cream liqueur.

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    Serves: 12


    1 inch ...

    Units: US | Metric


    1. 1
      Line an 8X8 dish with foil. Add the chocolate to a large mixing bowl; set aside.
    2. 2
      In a medium sized saucepan over medium heat, add the butter, sugar, cream, Irish cream liqueur, instant coffee granules and salt. Stir until the sugar and butter melt.
    3. 3
      Continue to cook the fudge, stirring frequently, until it comes to a boil. Continually scrape sides of the pan to prevent mixture from sticking to them. Once boiling, insert a candy thermometer and cook until it reads 233 degrees Fahrenheit (114 C) on the thermometer. At this point, remove from heat.
    4. 4
      Once the fudge reaches the desired temperature remove the saucepan from the heat and add to the mixing bowl with the chocolate; add the marshmallow cream. Stir until the chips and marshmallow cream are melted and well blended.
    5. 5
      Add the vanilla and stir well. Pour the fudge into the prepared pan. Allow it to set at room temperature for 2 to 3 hours; place in refrigerator afterwards.

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    Nutritional Facts for Bailey's Irish and Marshmallow Cream Fudge

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 489.4
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 12.1 g
    Cholesterol 33.9 mg
    Sodium 283.0 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 1.6 g
    Sugars 56.8 g
    Protein 1.6 g

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