Very good and easy! Much better than I expected for only three ingredients! I doubled the recipe and used Hershey's Special Dark dutch-processed cocoa because that's what I had on hand. As a personal preference, I believe it would be even more delicious with some added espresso powder. Tagged for Please Make My Recipe, August 2012 ~
I tried a few Hot Fudge recipes, and they were all delicious! But the reason this one took the cake was for its pure taste of chocolate - my family agreed this is what Hot Fudge Sauce SHOULD taste like. The ones with butter, vanilla, etc. tasted a bit caramel-y, and perhaps even more delicious, and definitely more complex, off a spoon. But, this is the one to use on ice cream!