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    You are in: Home / Recipes / Baileys Fudge Recipe
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    Baileys Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Sabra_1's Note:

    This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 12x6 bar pan or slice pan with baking paper.
    2. 2
      Heat the condensed milk carefully.
    3. 3
      Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
    4. 4
      Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
    5. 5
      Cut into pieces and watch it disappear.
    6. 6
      We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.

    Ratings & Reviews:

    • on December 24, 2010

      55

      I made this with Kahlua. Mine stayed gooey, but I think it was because the tin of condensed milk was 400ml instead of 375ml. I served them in cake papers & everyone has enjoyed licking the papers clean. Will definitely try these again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      Very easy, good results. We used Captain Morgan (we were out of Baileys) & it was still good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      Mine also turned out runny but realised after day in fridge waiting for it to set I'd only put 1cup c/c in. Made no odds I used it as choc. sauce on our icecream was delicious. Will make it properly next time but will also make as sauce again I find I cant stop eating it!!!!!!! Many thanks for recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Baileys Fudge

    Serving Size: 1 (20 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 39
    46%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 3.5 mg
    1%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.8 g
    43%
    Protein 1.1 g
    2%

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