My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because I have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately I only made one recipe. Everyone there thought they were delicious.
- Preheat oven to 350@.
- Cream peanut butter & sugar in a bowl. beat in the baking powder, add the egg. Mix well until well combined.
- The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.
- Line a cookie sheet with parchment paper, place balls on sheet.
- Bake for 10 minutes- should feel coherent & a little soft- Take sheet out & let rest at least 5 minutes, carefully transfer to wire rack. Should be hardened in 10 minutes.