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    You are in: Home / Recipes / Baileys, Cream Cheese and Chocolate Muffins Recipe
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    Baileys, Cream Cheese and Chocolate Muffins

    1/1 Photo of Baileys, Cream Cheese and Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kitchen__Princess's Note:

    I love Baileys and love finding recipes which use it!

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    Units: US | Metric


    1. 1
      Beat cream cheese until smooth, add Baileys and beat again.
    2. 2
      In separate bowl whisk egg, water and butter, then add chocolate.
    3. 3
      Sift remaining dry ingredients into egg mixture and stir until just combined.
    4. 4
      One third fill well-greased muffins pans with muffin mixture, make a hollow in centre, and fill with 1 teaspoon cream cheese mixture.
    5. 5
      Top up to three quarters full with reamaining muffin mixture.
    6. 6
      Bake 190 C for 20 minutes.

    Ratings & Reviews:

    • on April 27, 2008


      These are yummy muffins. I love the full chocolate flavor, with a hint of Baileys, without it tasting too sweet like a cupcake. The only change that I made was to double the cream cheese filling to make more filling available for each muffin. Next time, I may try adding a little more Baileys to the muffin mix to heighten the flavor a little more. Made for PAC spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baileys, Cream Cheese and Chocolate Muffins

    Serving Size: 1 (890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.0
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 7.5 g
    Cholesterol 38.0 mg
    Sodium 221.3 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.2 g
    Sugars 8.8 g
    Protein 4.7 g

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