Baileys, Cream Cheese and Chocolate Muffins

Kitchen__Princess's Note:

I love Baileys and love finding recipes which use it!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 muffins

• 90 g cream cheese
• 1 ½ tablespoons Baileys Irish Cream
• 1 egg
• ¾ cup milk
• 1⁄3; cup water
• 50 g butter , melted
• 100 g chocolate , grated
• 1 ½ cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 tablespoons cocoa
• ½ cup sugar

Directions:

1. Beat cream cheese until smooth, add Baileys and beat again.
2. In separate bowl whisk egg, water and butter, then add chocolate.
3. Sift remaining dry ingredients into egg mixture and stir until just combined.
4. One third fill well-greased muffins pans with muffin mixture, make a hollow in centre, and fill with 1 teaspoon cream cheese mixture.
5. Top up to three quarters full with reamaining muffin mixture.
6. Bake 190 C for 20 minutes.

Reviews

[Southern Polar Bear]

These are yummy muffins. I love the full chocolate flavor, with a hint of Baileys, without it tasting too sweet like a cupcake. The only change that I made was to double the cream cheese filling to make more filling available for each muffin. Next time, I may try adding a little more Baileys to the muffin mix to heighten the flavor a little more. Made for PAC spring 2008.