Prep 5 mins
Cook 0 mins
Recipe is from the SheKnows website.
- 56.69 g Baileys Original Irish Cream
- 9-10 fresh raspberries
- 118.29 ml crushed ice
- whipped cream and chocolate syrup (to garnish) (optional)
- In each of two cocktail glasses, place 4-5 raspberries at the bottom and gently muddle the berries.
- Add 1 ounce of Baileys to each glass and then add the crushed ice.
- Top with whipped cream and a drizzle of chocolate syrup if desired. Serve.