Recipe by Annacia
Smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs.
Top Review by Charlotte J
I thought this was a warm weather beverage, my mistake, it is more for the cooler months. But I went ahead and made as written and turned the AC and fans on. lol I made a single serving and put it in the microwave for 30 seconds. I loved it! I'm thinking you could make this on the rocks and it will still taste great. Annacia, thanks for posting. Made for *Please Review My Recipe 2010*
- 8 ounces Baileys Irish Cream
- 8 ounces Amaretto
- 1⁄2 teaspoon ground cinnamon, plus additional
- ground cinnamon, for garnish