Total Time
Prep 5 mins
Cook 0 mins

I found this drink at and it sounds like a fun one to try. You flame the sambuca floating on top, and if you serve it while walking, it gives the comet a tail.

Ingredients Nutrition

  • 1 14 ounces butterscotch schnapps
  • 1 14 ounces irish cream, Baileys
  • 1 14 ounces goldschlager, cinnamon schnapps
  • sambuca romana, enough to float


  1. Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass.
  2. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink. (Before you flame the drink).
  3. Just before presentation, flame the drink.
  4. As the Sambuca burns, the cinnamon will sparkle.


Most Helpful

This tasted like warm gingerbread. I substituted Caramel Bailey's for the regular one. This was delicious!

mary winecoff September 26, 2008

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