Bailey's Chocolate Mousse

"Another favorite recipe using Bailey's Irish Cream. Chocolate Mousse is great, but adding a little Bailey's makes it decadent! I've had this recipe for years and can't remember where my friend got it, but I'm glad she shared."
 
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photo by Calee photo by Calee
photo by Calee
photo by Calee photo by Calee
Ready In:
1hr 15mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Melt chocolate, Irish cream and espresso over low heat.
  • In separate pan, simmer sugar and water until temperature on a candy thermometer reaches 224 to 230°F., soft ball stage. (Remove from heat at 224°F; mixture will begin to caramelize at 232°F.).
  • Whip egg whites until stiff and glossy. Add sugar syrup to whites and continue to whip about 8 minutes until eggs have increased in volume and mixture has cooled; fold into chocolate mixture.
  • Whip heavy cream and sugar until stiff peaks form. Mix with chocolate mixture/eggs/sugar syrup mixture.
  • Pour mousse into molds or serving dish. Allow to set in fridge. Garnish with chocolate shavings and fresh seasonal berries.

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Reviews

  1. This is very rich. I could only eat a very small serving, but it was delicious. The instructions were easy to follow, except they don't say what to do with the first 1/2 cup cream (common sense said to put it in with the chocolate). The only change I made was to use chocolate mint flavored Bailey's which was yummy and I'm sure it'll be great with original Bailey's as well. Thanks for sharing such a treat.
     
  2. Wonderful! I made this for my husband and our best friend tonight. It is a fantastic recipe that is restaurant-quality once it's done right. But like anything worth doing well, this recipe takes some effort to put together. Also, if you're going to get a good product out of this recipe, you have to buy good ingredients (i.e. Ghirardelli baking chocolate, etc.), and that is not cheap. But if you're willing to invest the time, energy, and money into the dessert, the rewards are WELL worth that investment! Try it for yourself!
     
  3. Get a grip JillyBean1026! It's a great recipe. There's only a few ingredients in a chocolate mousse, so I'm sure there's many similarities. Don't ever post a recipe for a peanut butter and jelly sandwich.. you'll sure get someone like yourself saying you didn't give credit to the original person! I wouldn't change a thing about this recipe. My guests loved it! I agree it's rich, but worth the calories! It was a great ending to my Irish-based meal!
     
  4. Chef V this is awesome chocolate mousse. I like the combination of espresso, chocolate and of course the baileys. A lot of steps but I think worth the effort. Next time I make this I am going to double the baileys. I served this in coffee mugs and garnished with a chocolate heart.
     
  5. DELICIOUS!! Served this to my mom and sisters and they were in heaven!! Also I agree thatJillybean1026 was out of line, you actually did say you got this recipe from a friend, and that you also have had it for years and cant remember where your friend got it. That comment was very rude and uncalled for.
     
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RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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