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    You are in: Home / Recipes / Bailey's Chocolate Mousse Recipe
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    Bailey's Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    staceybassoon's Note:

    Wonderful EASY chocolate mousse with that great Bailey's flavor!

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    Units: US | Metric


    1. 1
      Beat the whipping cream in a chilled large bowl with an electric mixer on high speed until stiff peaks form.
    2. 2
      Pour the Bailey's and chocolate syrup over the whipped cream. Fold ingredients together until blended.
    3. 3
      Spread into 9-inch pan, ungreased.
    4. 4
      Cover and freeze for at least 4 hours. Store in freezer.

    Ratings & Reviews:

    • on March 17, 2007


      Simple to make, subtle bailey's flavor. I put in the fridge instead of the freezer and they were a might soupy at the bottom, but tasty none the less.

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    • on December 25, 2006


      this was sooo good!! i was a little skeptical but it stayed nice and fluffy and tasted just like mousse you spend hours on! i didn't freeze it, just put in fridge and it set up fine. We didn't want anything too heavy so it was the perfect ending for our christmas dinner. thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bailey's Chocolate Mousse

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.0
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 14.5 g
    Cholesterol 86.0 mg
    Sodium 43.2 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.4 g
    Sugars 10.9 g
    Protein 1.8 g

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