A yummy adult chocolate milkshake from Delicious magazine. An Australian cup is 250 mls.
Make and share this Bailey's Chocolate Milkshake recipe from Food.com.
- Dip the rim of a glass in the chocolate sauce, allowing it to drip down the side.
- Place the remaining sauce in a blender with the milk, liqueur and 1 scoop of the ice cream and buzz until thick and rich.
- Spoon remaining ice cream into a milkshake glass and pour in the milkshake mix.