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    You are in: Home / Recipes / Baileys Choc Chip Trifle Recipe
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    Baileys Choc Chip Trifle

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Cuthieruthie's Note:

    Delicious trifle. A change from the usual trifle. Absolutely wonderful for a dinner party or any dinner. Serves 6 or 1 if you eat nothing else all day!! Preparation time includes chilling time.

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    Units: US | Metric


    1. 1
      Use a shallow glass bowl of about 1.5 litre capacity.
    2. 2
      Slice the trifle sponges horizontally through the middle. Use 8 halves to cover the base of the glass bowl.
    3. 3
      Sprinkle over 4 tablespoons of baileys and 2 tablespoons of juice from the pears.
    4. 4
      Whisk together the cream and mascarpone in a large bowl until lightly whipped (be careful not to over-whisk).
    5. 5
      Reserve 6 of the chocolate thins and chop the rest so they are still very chunky - about the size of hazelnuts.
    6. 6
      Mix the chopped chocolates in with the cream.
    7. 7
      Cut the pear hales into 1cm slices and lay over the soaked sponge mixtures.
    8. 8
      Spread with half the cream mixture and repeat the whole process again starting with the sponge.
    9. 9
      Coarsely chop the remaining chocolate thins and sprinkle over the top.
    10. 10
      Leave to chill in hte fridge for a minimum of 2 hours, and serve garnished with fresh mint and a dusting of icing sugar.

    Ratings & Reviews:


    Nutritional Facts for Baileys Choc Chip Trifle

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.0
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 13.7 g
    Cholesterol 81.9 mg
    Sodium 41.1 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.0 g
    Sugars 10.6 g
    Protein 1.8 g

    The following items or measurements are not included:

    single trifle sponge cakes

    mascarpone cheese

    mint chocolate

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