Bailey's Caramel Butterscotch Cookies

Submitted by Chef #758706

"I found this recipe on line. These cookies sound delicious! I am passing it on all you Bailey"s Irish Cream lovers out there."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 24 cookies

ingredients

• 118.29 ml butter, room temperature
• 236.59 ml brown sugar, packed
• 1 large egg
• 59.14 ml bailey's caramel liqueur
• 2.46 ml vanilla extract
• 354.88 ml all-purpose flour
• 4.92 ml baking soda
• 1.23 ml salt
• 118.29 ml white chocolate chips
• 118.29 ml butterscotch chips

directions

1. Preheat oven to 350°F.
2. In a bowl combine all ingredients in order listed.
3. Stir and drop by the spoon full onto a cookie sheet.
4. Bake for 10-13 minutes.